Freezes really well, about 3 pounds of cubed chuck, onion, carrots, potatoes, garlic, seasoning and beef broth. Beef is seared on one side in the Instant Pot before pressure cooking for about 30 minutes. Had the whole thing done in time for lunch.
Looks pretty delicious.
I easily eat like x3 that. Maybe I need to reevaluate lol
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